of southern traditions with a “flavored up tweak, ” fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables, and cantina style hand-helds.
On-site curing room & dry-aged hand cut steaks
is purchased through through The Gulf Wild Consortium while it’s still on the boat, and it arrives in Nashville, unfrozen, three to five hours later for the most prized species.
No matter the season Urban Grub’s one-of-kind ambiance is always inviting. Indoor/Outdoor bar and dining areas, cozy corners and views through the “cooking glass”.
Offering several indoor & outdoor settings for your dining and libation experience.
May 7th, 11:42 am
Come watch our Nashville Predators try to close out the series at 2PM today. We will have a cold smoked fried catfish with spaghetti & basil roasted plum tomatoes in honor of our team! ... See MoreSee Less
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Way to go Urban Grub! Already loved you but love even more businesses here who support the Preds!!
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below are images of some past specials | specials of the day are often posted on our facebook
We accept reservations both through the phone and open table • (615) 679-9342
Saturday & Sunday Brunch reservations available for 11AM-3PM. After 3PM first come/first serve until Dinner first seating.
Please call to secure your reservation • (615) 679-9342