of southern traditions with a “flavored up tweak, ” fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables, and cantina style hand-helds.
On-site curing room & dry-aged hand cut steaks
is purchased through through The Gulf Wild Consortium while it’s still on the boat, and it arrives in Nashville, unfrozen, three to five hours later for the most prized species.
No matter the season Urban Grub’s one-of-kind ambiance is always inviting. Indoor/Outdoor bar and dining areas, cozy corners and views through the “cooking glass”.
Offering several indoor & outdoor settings for your dining and libation experience.
April 15th, 7:12 pm
Weekend goalllzzzzzz // 📷 by: @katiehalm ... See MoreSee Less
Share on FacebookShare on TwitterShare on Google PlusShare on Linked InShare by Email
Comment on Facebook
Book Large Company, Organization or Family Events Here
Purchase Gift Cards
below are images of some past specials | specials of the day are often posted on our facebook
We accept reservations both through the phone and open table • (615) 679-9342
Saturday & Sunday Brunch reservations available for 11AM-3PM. After 3PM first come/first serve until Dinner first seating.
Please call to secure your reservation • (615) 679-9342