The “Fish Pit and Southern Cantina” concept means there’s something here for everyone—quite literally. In fact, the menu at Urban Grub includes arguably some of the best seafood, freshly shucked oysters and cured, smoked and grilled meats to be found anywhere in the Music City.
The eclectic wine and spirits list doesn’t disappoint either, and their in-house pastry chef ensures unique, mouth-watering desserts like vanilla bean donuts served with a bacon toffee drizzle every night.
Positioned in the center of the burgeoning 12South neighborhood, Urban Grub opened its doors in April 2012 after noted Nashville restaurateur Jay Pennington and partner Billy Inman reconstructed the former car wash building into a remarkably modernized structure, complete with garage doors to let in the outside throughout. While the bones of the original building were preserved, the restaurant now serves as yet another reminder that the revitalization of the area is still in full swing.
In terms of day-to-day operations, Pennington’s right-hand man Read More