Our daily feature list showcases fresh seafood specials, hand cut, dry aged, USDA Prime, bone-in steaks, and locally grown produce.
We source from day boat fish purveyors to ensure the highest quality available. Every fish we receive is traceable from the captain of the boat to the bait used for the catch.
We feature the only in house dry aging program in Nashville. All of our bone-in steaks are hand cut and dry aged for a minimum of 20 days.