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Dinner Menu

Daily Features

Our daily feature list showcases fresh seafood specials, hand cut, dry aged, USDA Prime, bone-in steaks, and locally grown produce.

We source from day boat fish purveyors to ensure the highest quality available. Every fish we receive is traceable from the captain of the boat to the bait used for the catch.

We feature the only in house dry aging program in Nashville. All of our bone-in steaks are hand cut and dry aged for a minimum of 20 days.

Oysters & Charcuterie

Raw Oysters
MKT

A Selection of Oysters from All Over the World Flown in Daily.

Wood-Fired Oysters
MKT

Oysters Cooked in Our Wood-Fired Stone Oven. Choice of Garlic Parmesan, Brie Truffled Mustard or Rockefeller.

Fruits de Mer
MKT

Choose from our list of Daily Seafood to Build a Platter for the Whole Table

Charcuterie Platter
MKT

Create a Platter from Our House Cured Meats and Local & Imported Cheeses. Served with Lavash, Creole Mustard, Fresh Fruit Preserves and Pickled Vegetables.

Starters

Pork Fries
9

Fried pork loin with a side of white BBQ sauce.

1/2 Pound Peel and Eat Shrimp
14

Served chilled with a gazpacho salsa and caper aioli.

Andouille Sausage
12

House made, served with a creole mustard.

Roasted Edamame
8

Wood fired with ancho olive oil and truffled sea salt.

Wood Oven Mushrooms
9

Peruvian Gigantes with Garlic, Shallots, Reggiano, and a Baguette.

Lobster BLT Flatbread
16

Tomato, Garlic, Arugula, and Bacon Vinaigrette

Shrimp Toast
13

Avacado, Yukon Mash, Pork Belly and Cotija Cheese

Crab Cocktail
20

Colossal Blue Crabmeat served with Duke's Creole Mayo

Smoked Chicken Flatbread
12

Red Onions, Tomatoes, Baby Arugula, Blue Cheese and Truffle Ancho Olive OIl

Pit Smoked Pork Carnitas
10

Plantain, Black Bean, Anaheim and Cesaria's Salsa

Quick Bites

Fish Tacos
16

Lightly fried haddock on a flour tortilla with coleslaw and caper aioli.

Billy's Hot Chicken Tacos
14.5

Hot chicken fried tenders on a bunny bread hot dog bun.

Pit Dip
15

Pit Ham, Country Ham Mayo, Pickled Red Onion, Red-wax Gouda, Willingham Jus on a Housemade Coriander Rye Bun.

Fried Shrimp or Oyster Sandwich
16

with Romaine, Tomato, and Old Bay Mayo on a Housemade Coriander Rye Bun.

Smoked Beef Short Rib Enchilada
19

Poblano, Carmalized Onions, Tomatillo Salsa with Red Sauce. Served with Rice and Beans.

Smoked Chicken Enchiladas
18

Mushroom Confit, Gruyere with Asparagus Relish. Served with Rice and Beans.

Shrimp Enchiladas
20

Gouda and Tomato with Tasso Gravy. Served with Rice and Beans.

Salads

House Salad
10

Romaine and Iceberg lettuce topped with tomatos, cucumbers, country ham croutons, homemade potato stix, white cheddar, and a choice of dressing.

Baby Wedge
12

Pickled Egg Salad, Black Pepper Candied Bacon, Roasted Roma Tomatoes, Caramelized Red Onion, and Bleu Cheese topped with a Orange Bleu Cheese Vinaigrette

Kale Caesar
12

Hot Chicken Fried Anchovy and Warm Egg topped with a Worcestershire Vinaigrette.

Coal Roasted Beet
13

Vintage Cauliflower, Farm Tomatoes, Heirloom Carrots, Bucherolle, and Molasses served with a Cider Vinaigrette.

Southern Specialties

Shrimp & Grits
26

Served with Tomatoes, Carmalized Onion, Tasso Cream, Smoked Gouda and Chipotle.

Wood Oven Trout
26

Wild Rice, Wheat Berries, Quinoa, Sweet Corn, Shallots topped with Baby Arugula & Sherry Vinaigrette

Plancha Seared Scottish Salmon
26

Dill-Citrus Crema, Roasted Asparagus, Ruby Red Grapefruit, Cucumber Relish and Coal Roasted Fennel

Club Carbonara
20

Smoked Chicken, Applewood Bacon, Tomatoes, Sweet Onions and Baby Spinach on Housemade Rigatoni with a Light Cream Sauce.

Southern Steak Frites
26

Dry Aged USDA Prime Sirloin with Citrus, Ginger, and Chimichurri. Served with Fresh Cut Fries.

Linguini & Sausage
27

Plum Tomato, Granna Padano Cheese, with a sausage made from Wagyu Beef, Berkshire Pork & Kentucky Lamb

Roasted Colossal Lump Crab Cakes
36

Caramelized Onions, Bell Pepper, Vanilla Bean, Bay Leaf, Baby Arugula and Lemon

Lobster Casarecce
29

Parsnip butter, enlgish peas, grana padano and a fried egg.

Springer Mountain Farms All Natural Chicken
19

Rotisserie, Pit Smoked, White Balsamic Pumped Chicken served with White BBQ Sauce. Served with Fries and Slaw

Memphis Style Ribs
19

Dry Rubbed and Charcoal Smoked Half Rack of Ribs. Served with Fries and Slaw.

Chops

Dry Aged 16oz Creekstone Farms USDA Prime NY Strip
35/58

1/2 or Full Strip with Maître D' Butter

7oz Creekstone FarmsCertified Hereford Filet
33

Caramelized Shallots and Worscestershire Butter

16oz Creekstone Farms All Natural Ribeye
34

Cipollini and Mushroom Confit

Double Cut Pork Chop
28

Agave, Grain Mustard and Fresh Smoked Peaches

Kentucky Lamb Chops
36

Roasted Cauliflower Puree and Applewood Bacon Jus

24 Hour Braised Andouille Pork Shank
22

Celery Root Puree, Smoked Creamed Mustard Greens and Chili Butter

Desserts

Banana Pudding Pie
12

Shortbread Crust, Roasted Banana Cream, Vanilla Wafer Crumble, Sliced Bananas, and Toasted Vanilla Meringue.

Vanilla Bean Donuts
9

Bacon Toffee Cream Cheese Ice Cream, Whisper Creek Caramel, and Chocolate Covered Bacon

Chocolate Meringue Pie (*45 Min Preparation Time)
14

Läderach Black Cocoa, Cinnamon, Coriander, Hazelnut Mole, and a Lemon Scented Meringue

Chocolate Peanut Butter Tart
8

Honeysuckle Honey, Toasted Marshmallow, Peanut Butter and Chocolate.

Honey Crisp Apple Tarte
9

Buttermilk Custard, Cornmeal Crumb, Salted Caramel, White Cheddar, Hickory Smoked Bacon and Vanilla Ice Cream

House Made Ice Cream
7

3 Scoops of Chocolate, Vanilla Bean, or Daily Special Ice Cream or Sorbet