A Selection of Oysters from All Over the World Flown in Daily.
Oysters Cooked in Our Wood-Fired Stone Oven. Choice of Garlic Parmesan, Brie Truffled Mustard or Rockefeller.
Choose from our list of Daily Seafood to Build a Platter for the Whole Table
Create a Platter from Our House Cured Meats and Local & Imported Cheeses. Served with Lavash, Creole Mustard, Fresh Fruit Preserves and Pickled Vegetables.
Wild Rice, Wheat Berries, Quinoa, Sweet Corn, Shallots topped with Baby Arugula & Sherry Vinaigrette
Served chilled with a gazpacho salsa and caper aioli.
House made, served with a creole mustard.
Wood fired with ancho olive oil and truffled sea salt.
Peruvian Gigantes with Garlic, Shallots, Reggiano, and a Baguette.
Tomato, Garlic, Arugula, and Bacon Vinaigrette
Colossal Blue Crabmeat served with Duke's Creole Mayo
Red Onions, Tomatoes, Baby Arugula, Blue Cheese and Truffle Ancho Olive OIl