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Late Night Menu

Oysters & Charcuterie

Raw Oysters
MKT

A Selection of Oysters from All Over the World Flown in Daily.

Wood-Fired Oysters
MKT

Oysters Cooked in Our Wood-Fired Stone Oven. Choice of Garlic Parmesan, Brie Truffled Mustard or Rockefeller.

Fruits de Mer
MKT

Choose from our list of Daily Seafood to Build a Platter for the Whole Table

Charcuterie Platter
MKT

Create a Platter from Our House Cured Meats and Local & Imported Cheeses. Served with Lavash, Creole Mustard, Fresh Fruit Preserves and Pickled Vegetables.

Late Night

Wood Oven Trout
26

Wild Rice, Wheat Berries, Quinoa, Sweet Corn, Shallots topped with Baby Arugula & Sherry Vinaigrette

1/2 Pound Peel and Eat Shrimp
14

Served chilled with a gazpacho salsa and caper aioli.

Andouille Sausage
12

House made, served with a creole mustard.

Roasted Edamame
8

Wood fired with ancho olive oil and truffled sea salt.

Wood Oven Mushrooms
9

Peruvian Gigantes with Garlic, Shallots, Reggiano, and a Baguette.

Lobster BLT Flatbread
16

Tomato, Garlic, Arugula, and Bacon Vinaigrette

Crab Cocktail
20

Colossal Blue Crabmeat served with Duke's Creole Mayo

Smoked Chicken Flatbread
12

Red Onions, Tomatoes, Baby Arugula, Blue Cheese and Truffle Ancho Olive OIl