Late Night Menu

A Selection of Oysters from All Over the World Flown in Daily.

Oysters Cooked in Our Wood-Fired Stone Oven. Choice of Garlic Parmesan, Brie Truffled Mustard or Rockefeller.

Choose from our list of Daily Seafood to Build a Platter for the Whole Table

Create a Platter from Our House Cured Meats and Local & Imported Cheeses. Served with Lavash, Creole Mustard, Fresh Fruit Preserves and Pickled Vegetables.

Fried pork loin with a side of white BBQ sauce.

Served chilled with a gazpacho salsa and caper aioli.

House made, served with a creole mustard.

Wood fired with ancho olive oil and truffled sea salt.

BBQ Spiced Naan and Parmesan

Tomato, Garlic, Arugula, and Bacon Vinaigrette

Red Onions, Tomatoes, Baby Arugula, Blue Cheese and Truffle Ancho Olive OIl

Rosemary Mustard Crema

Lightly fried haddock on a flour tortilla with coleslaw and caper aioli.

Hot chicken fried tenders on a bunny bread hot dog bun.

Pit Ham, Country Ham Mayo, Pickled Red Onion, Red-wax Gouda, Willingham Jus on a Housemade Coriander Rye Bun.

Poblano, Carmalized Onions, Tomatillo Salsa with Red Sauce. Served with Rice and Beans.

Mushroom Confit, Gruyere with Asparagus Relish. Served with Rice and Beans.

Gouda and Tomato with Tasso Gravy. Served with Rice and Beans.

Dry Aged USDA Prime Sirloin with Citrus, Ginger, and Chimichurri. Served with Fresh Cut Fries.

Spring Vegetables and Sherry Tomato Crema

Rotisserie, Pit Smoked, White Balsamic Pumped Chicken served with White BBQ Sauce. Served with Fries and Slaw

Dry Rubbed and Charcoal Smoked Half Rack of Ribs. Served with Fries and Slaw.