Late Night Menu

A Selection of Oysters from All Over the World Flown in Daily.

Oysters Cooked in Our Wood-Fired Stone Oven. Choice of Garlic Parmesan, Brie Truffled Mustard or Rockefeller.

Choose from our list of Daily Seafood to Build a Platter for the Whole Table

Create a Platter from Our House Cured Meats and Local & Imported Cheeses. Served with Lavash, Creole Mustard, Fresh Fruit Preserves and Pickled Vegetables.

Wild Rice, Wheat Berries, Quinoa, Sweet Corn, Shallots topped with Baby Arugula & Sherry Vinaigrette

Served chilled with a gazpacho salsa and caper aioli.

House made, served with a creole mustard.

Wood fired with ancho olive oil and truffled sea salt.

BBQ Spiced Naan and Parmesan

Tomato, Garlic, Arugula, and Bacon Vinaigrette

Colossal Blue Crabmeat served with Duke's Creole Mayo

Red Onions, Tomatoes, Baby Arugula, Blue Cheese and Truffle Ancho Olive OIl

Andouille / Burrata / Winter Peas / Tomato Crema