Late Night Menu

A Selection of Oysters from All Over the World Flown in Daily.

Oysters Cooked in Our Wood-Fired Stone Oven. Choice of Garlic Parmesan, Brie Truffled Mustard or Rockefeller.

Choose from our list of Daily Seafood to Build a Platter for the Whole Table

Create a Platter from Our House Cured Meats and Local & Imported Cheeses. Served with Lavash, Creole Mustard, Fresh Fruit Preserves and Pickled Vegetables.

Wild Rice, Wheat Berries, Quinoa, Sweet Corn, Shallots topped with Baby Arugula & Sherry Vinaigrette

Served chilled with a gazpacho salsa and caper aioli.

House made, served with a creole mustard.

Wood fired with ancho olive oil and truffled sea salt.

Peruvian Gigantes with Garlic, Shallots, Reggiano, and a Baguette.

Tomato, Garlic, Arugula, and Bacon Vinaigrette

Colossal Blue Crabmeat served with Duke's Creole Mayo

Red Onions, Tomatoes, Baby Arugula, Blue Cheese and Truffle Ancho Olive OIl