In a city known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as the sure-fire hit Urban Grub. Stuffy upscale is out…..ethnic, healthy, casual and pick-up is in which makes Urban Grub the next big star on the Nashville dining scene. The menu is a combination of southern traditions with a “flavored up tweak, ” fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables, and cantina style hand-helds.

  • Owners: Billy Inman & Jay Pennington

  • Operation Managers:  Garth Nash

  • Executive Chef:   A. Edgar Pendley

  • Sous Chef:  Jon Smyth

  • Pastry Chef:  Krista Nash

  • Sommelier:  Garth Nash