In a city known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as the sure-fire hit Urban Grub. Stuffy upscale is out…..ethnic, healthy, casual and pick-up is in which makes Urban Grub the next big star on the Nashville dining scene. The menu is a combination of southern traditions with a “flavored up tweak, ” fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables, and cantina style hand-helds.
Owners: Billy Inman & Jay Pennington
Operation Managers: Garth Nash
Executive Chef: A. Edgar Pendley
Sous Chef: Jon Smyth
Pastry Chef: Krista Nash
Sommelier: Garth Nash
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